Today I shall be a great cook and whip up some good old cantonese disheses

Oh and the best thing is I'm going to my local butcher, to collect my 1/2 kg of luscious belly pork. Then I am going to give it a good rub with loads of good old sea salt and 5 spice powder.

A nice tempting massage for Mr Porky.

Can you guess what am I going to cook ?