The long awaited mello's baked rice with creamy tomato basil sauce topped with mozerella and red leicester cheese.

Now the secret to making a good baked rice is to first stir fry the uncooked rice with butter making sure that is well coated. Remember coat it well. Oh and grab a few cloves, bash them up and pop it into the pan. The smell is heavenly.

So if you are greedy like me, pop in some chorizos. Or maybe ham, bacon chicken cubes whatever you have in your fridge or what you crave for. I've decided to omit the saffron strands because I was too lazy and I am not going to waste those beauties. So once that yellow golden gleaming oil oozes out of the chorizos. Fires off. Gloves on, pan up and pour them into the great mighty rice cooker.

So now you walk to the tele, turn it on and watch the dog whisperer :)

Lastly drizzle tomato basil sauce on the cooked rice and top it off with good old mozerella and red cheddar. Bake it in the oven. Don't burn your fingers.

Yums.

Loads of love,

Meow and her boys